Caramel Popcorn - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. white syrup
2 c. brown sugar, packed
1/4 tsp. cream of tartar
1 tsp. salt
1 tsp. soda
6 to 7 qt. popcorn

Preparation

Mix first three ingredients (butter, syrup and sugar).
Bring to a boil in pan for 6 minutes.
Take off heat.
Pour salt, soda and cream of tartar in at same time.
Stir until foamy.
Pour over popcorn.
Mix and spread on cookie sheet or roast pan.
Bake 1 hour at 200\u00b0.
Stir occasionally.
Pour out on brown paper bag. Let cool.
Put in airtight container.