Good Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, crumbled
3/4 c. grated cheese
1 lb. sausage, browned, crumbled and drained
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can mushroom soup
1/2 soup can milk

Preparation

In a 9 x 13-inch buttered pan, layer the bread, cheese and sausage.
Mix eggs, milk and dry mustard together.
Pour over layered ingredients and refrigerate overnight.
Next morning, mix mushroom soup with milk.
Pour over the refrigerated mixture. Bake at 325\u00b0 for 1 1/2 hours.