Chili - cooking recipe

Ingredients

1 (28 oz.) can crushed tomatoes
1 can red kidney beans, drained
1/2 lb. ground beef, browned and drained
1/2 lb. sweet Italian sausage, browned and drained
1 small onion, chopped
1 green pepper, sliced
1 carrot, peeled and sliced
1 yellow summer squash, sliced
1 small can chopped chili peppers
2 cloves garlic, crushed
2 tsp. chili powder
1 c. beer
1 Tbsp. cooking oil

Preparation

Place cooking oil in large pot or Dutch oven and add onion and garlic.
Cook until onion is translucent.
Add the remaining ingredients and bring to a boil.
Cover and simmer 1 hour. Garnish with Cheddar or Monterey Jack cheese and sour cream. Serve with tortilla chips.