Plum Pudding - cooking recipe

Ingredients

5 eggs
4 c. grated bread crumbs
1 c. sweet milk
1 lb. raisins (dark and light)
1/2 lb. mixed fruit
1 tsp. allspice
1 tsp. nutmeg
2 tsp. soda
1/2 lb. almonds
1 c. brown sugar
2 c. flour
1/2 lb. beef suet, ground
1/4 lb. citron, sliced thin
1 lb. cut dates
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1/2 lb. pecans

Preparation

Beat eggs light.
Add sugar, flour, soda, spices, milk, bread crumbs and suet.
Flour fruit mix.
Add to batter.
Bake in a steam pan for 3 hours with room to rise at 300\u00b0.
Decorate with blanched almonds and glazed fruit.
Serve with sugar saturated in lemon extract and lighted.
Top with whipped cream.