Chocolate Chip Pie - cooking recipe

Ingredients

6 Tbsp. margarine, softened
1 c. sugar
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1/2 c. unsifted all-purpose flour
2 eggs
3/4 c. chopped pecans
1/2 c. flaked coconut
1 (9-inch) pie shell

Preparation

Combine margarine, sugar and vanilla in medium mixing bowl. Add eggs and beat well.
Stir in flour.
Gradually stir in chocolate chips, pecans and coconut.
Pour into pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.