Macedoine Of Fruits - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 Tbsp. brandy
2 Tbsp. liqueur (any flavor)
3 c. diced fruit (fresh or canned)

Preparation

Boil sugar and water for 3 minutes. Chill.
Add brandy, liqueur and fruit. Cover and chill 2 hours. Serve
with main course or as a dessert. Yields 6 servings.