Hot Asparagus Bowl - cooking recipe

Ingredients

2 Tbsp. lemon juice
2 Tbsp. melted butter
dash of Worcestershire
salt and pepper to taste
juice from asparagus
1 can whole green asparagus

Preparation

Combine lemon juice, butter, Worcestershire, salt and pepper. Add juice from asparagus.
Simmer about 5 minutes.
Pour over asparagus.
Serves 4.