Corn Casserole - cooking recipe

Ingredients

2 (10 oz.) cans white Shoe Peg corn (Green Giant)
1 (4 oz.) can chopped green chilies, drained
1 (8 oz.) bar cream cheese
2 Tbsp. butter
cayenne pepper to taste
salt and pepper to taste

Preparation

Soften cream cheese and butter in a double boiler; then mix with corn and green chilies.
Place in a baking dish.
Bake at 300\u00b0 for 30 minutes.