Baked French Fries - cooking recipe

Ingredients

2 large baking potatoes (approximately 2 lb.)
1/8 tsp. paprika
1/8 tsp. salt
1 Tbsp. oil
1/8 tsp. black pepper

Preparation

Scrub potatoes and cut lengthwise into 3/8-inch slices.
Toss potatoes with ingredients in bowl.
Place potatoes single layer on greased 15 1/2 x 10 1/2-inch baking dish.
Bake at 475\u00b0 for 15 minutes.
Turn over and bake 10 minutes longer or until crisp and tender.
Serves 4.