Stir-Fry Cabbage - cooking recipe

Ingredients

4 or 5 strips bacon
1 onion, chopped
1/4 c. water
1 medium cabbage
salt and pepper

Preparation

Fry bacon until crisp.
Remove and drain.
Chop onion and put in drippings.
Cook slowly until clear.
Chop cabbage and add to drippings.
Add water.
Cook, covered, stirring frequently.
Then, when done, crumble bacon over top.
Serve warm.