Meat Roll-Ups - cooking recipe

Ingredients

2 pkg. wafer meats
1 (8 oz.) pkg. cream cheese
green onion stems

Preparation

Chop green part of onions fine.
Mix with cream cheese.
Have 1 slice of meat; put cream cheese mixture along edge of meat. Start rolling one side of meat until it is in a log roll shape. Repeat process until finished.
Chill overnight.
These are really delicious.