Chicken Pot Pie - cooking recipe

Ingredients

1/3 c. margarine
1/3 c. flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 c. chopped chicken
1 (10 oz.) pkg. frozen vegetables
2 crust pie pastry

Preparation

Preheat oven to 350\u00b0.
Melt margarine in saucepan.
Blend in flour.
Add onion, salt and pepper.
Cook over low heat until bubbly, stirring constantly.
Remove from heat.
Stir in broth and milk gradually.
Bring to a boil, stirring constantly.
Cook for 1 minute or until thickened, stirring constantly.
Stir in chicken and vegetables; spoon into pastry-lined dish.
Top with remaining pastry.
Seal edges; cut vents.
Bake for 30 minutes or until crust is golden brown.