Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach
1 (8 oz.) pkg. cream cheese
Parmesan cheese
1/2 stick margarine
salt and pepper to taste

Preparation

Steam or cook the spinach as directed on package.
Add the margarine, cream cheese, salt and pepper.
Pour into baking dish. Sprinkle with Parmesan cheese on top.
Bake at 325\u00b0 for 20 to 30 minutes.