Orange Fruit Salad - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 2/3 c. hot water
1 small pkg. orange jello
1 c. sugar
6 level Tbsp. cornstarch
1 c. cold water
1/2 pt. whipping cream
2 or 3 bananas
2 cans mandarin oranges (drained)
1 can crushed pineapple (drained)

Preparation

Dissolve jello in hot water, then add frozen orange juice. Dissolve; set aside.
Dissolve cornstarch in cold water and sugar; stir.
Pour this into orange mixture.
Cook over medium heat until thick, then turn heat to simmer and let bubble for awhile.
Pour into a bowl; let set up in fridge, then whip until smooth.
Whip whipping cream.
Fold into orange mixture, then add 2 or 3 bananas, 2 cans mandarin oranges (drained) and 1 can crushed pineapple (drained).
Serves 20 to 25.