Ham Loaves - cooking recipe

Ingredients

1/2 c. chopped celery
1/3 c. chopped onion
2 Tbsp. butter
1 lb. ground cooked ham (you can run this through a food processor)
1/2 lb. ground pork
1 egg
1/2 c. milk

Preparation

Saute the celery and onion in butter.
Combine all ingredients together and form into small loaves.
Bake at 350\u00b0 for 40 minutes. Drain the excess fat.