Tortellini Salad - cooking recipe

Ingredients

4 pkg. tortellini
4 jars marinated artichokes
1 to 3 bottles Italian salad dressing to taste
1 can drained, pitted black olives
2 jars marinated mushrooms
2 jars sweet red peppers
3 to 4 oz. containers Parmesan cheese to taste

Preparation

Boil tortellini; drain.
Mix all ingredients together. Refrigerate overnight.
Take out at least 2 hours before serving. Makes a lot!