Holland Salad - cooking recipe

Ingredients

1 c. diced, cooked beef or veal
1 large apple, peeled and diced
1 large sour pickle, minced
1 Tbsp. vegetable oil
1 1/2 Tbsp. vinegar
2 Tbsp. mayonnaise

Preparation

Mix first 3 ingredients.
Combine oil, vinegar and mayonnaise. Add to meat mixture; mix well.
Garnish with mayonnaise, sliced, hard-cooked eggs and shredded pickled beets.
Makes 4 servings.