Beef In Sherry - cooking recipe

Ingredients

3 lb. stewing beef
2 cans cream of mushroom soup
1 (8 oz.) can mushroom or 1 lb. sliced fresh mushrooms
1 c. sherry
1 pkg. onion soup mix

Preparation

Cut up beef into 1-inch cubes and brown.
Put in large casserole dish.
Add soup, mushrooms and sherry.
Mix; cover and bake approximately 3 hours at 325\u00b0 or 4 hours at 300\u00b0.
Serve over rice.