Broccoli Bake - cooking recipe

Ingredients

1 can cream of broccoli soup
1/2 c. milk
1 pkg. frozen broccoli cuts or 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 can French fried onions

Preparation

Combine soup and milk.
Layer half of broccoli, half of soup mixture and half can of onions in a 10 x 6-inch pan.
Top with remaining broccoli and soup mixture.