Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces or 1 (10 oz.) pkg. peanut butter chip pieces
1 (7 oz.) jar Kraft Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine sugar, margarine and milk in heavy 2 1/2 to 3-quart saucepan; bring to a full rolling boil over medium heat. Continue boiling for 5 minutes, stirring continually to prevent scorching. Remove from heat; stir in chocolate or peanut butter pieces until melted. Add Marshmallow Creme, nuts and vanilla; mix until well blended. Pour into a greased 13 x 9 pan. Cool at room temperature. Cut into squares. Yields 3 pounds.