Hot Crab Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. crab meat
3 oz. pkg. cream cheese
1 c. sour cream
4 heaping Tbsp. mayonnaise
juice of 1/2 fresh lemon
1 tsp. or more Old Bay seasoning
2 to 3 tsp. Worcestershire sauce
1 tsp. dry mustard
dash of garlic salt
1/2 c. grated Cheddar cheese (reserving some for top)

Preparation

Mix ingredients together; top-sprinkle Cheddar cheese and some paprika.
Bake at 325\u00b0 for 30 minutes.
Serve with crackers. (This recipe can be made in advance.)