Pam'S Yeast Rolls - cooking recipe

Ingredients

4 c. sifted flour
1 1/2 sticks butter or margarine, melted
1/4 c. sugar
2 c. very warm water
1 pkg. dry yeast
1 egg, beaten

Preparation

Dissolve yeast in water.
Mix all ingredients together and refrigerate 4 hours before baking.
Bake 20 minutes at 400\u00b0 in greased muffin tins.
Will keep 1 week in refrigerator.