Kraut Pork Pinwheel - cooking recipe

Ingredients

1 lb. ground pork
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce
1 lb. can sauerkraut, drained and chopped
1/4 c. chopped onion

Preparation

Combine
ground
pork, bread crumbs, eggs, salt, pepper and Worcestershire
sauce and mix thoroughly.
Pat mixture on waxed paper to 10 x 7-inch rectangle.
Top with sauerkraut and onion. Spread
evenly
and roll up jelly roll fashion.
Place loaf
in shallow
baking dish and arrange bacon slices across top.
Bake 45 minutes to 1 hour at 350\u00b0.