Chicken Salad Casserole - cooking recipe

Ingredients

3 or 4 cooked chicken breasts, cooked, cooled and torn apart
1 can sliced water chestnuts
1/2 c. slivered almonds
1 c. Cheddar cheese, shredded
1 c. chopped celery
1 small jar chopped pimiento
1 c. mayonnaise
1 can French fried onion rings

Preparation

Mix all ingredients except onion rings.
Bake at 350\u00b0 for 30 minutes.
Then put French fried onion rings on top and bake for 5 to 10 minutes longer.