Fruit Cake Fingers - cooking recipe

Ingredients

2 small cans coconut
1 can Eagle Brand milk
1 tsp. almond flavoring
1/4 tsp. salt
1 c. cherries, cut up
3 c. pecans, chopped
1 c. fresh pineapple, cut up
2 pkg. dates, cut up

Preparation

Mix flavoring and salt with milk.
Pour over remaining ingredients and mix thoroughly.
Bake in 2 (9 x 13-inch) pans, greased well and lined with several layers of brown paper.
Bake 30 minutes at 250\u00b0, then at 275\u00b0 for 20 minutes.
Cool before cutting into fingers or bars.