Custard Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. hot water
1/2 tsp. nutmeg
1 can Eagle Brand milk
1 tsp. vanilla extract
1 drop yellow food coloring (optional)

Preparation

Preheat oven to 425\u00b0. Bake for 10 minutes, then down to 350\u00b0 for 25 to 30 minutes.
Simple but good.
Makes one 9-inch pie.