Sausage Mushroom Appetizers - cooking recipe

Ingredients

48 large fresh mushrooms
2 eggs, lightly beaten
1 lb. bulk pork sausage, cooked and crumbled
1 c. (4 oz) shredded swiss cheese
1/4 c. mayonnaise*
3 Tbsp. butter or margarine, melted
2 Tbsp. finely chopped onion
2 tsp. spicy brown or horseradish mustard
1 tsp. garlic salt
1 tsp. Cajun seasoning
1 tsp. Worcestershire sauce

Preparation

Remove mushroom stems (discard or save for another use); set caps aside.
In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.
Place in two greased 13 x 9 x 2 baking dishes.
Bake, uncovered, at 350\u00b0 for 16 to 30 minutes or until heated through.
Yield 4 dozen.