Chicken Teriyaki - cooking recipe

Ingredients

1/2 c. water
1 tsp. ginger
1 tsp. dry mustard
2 Tbsp. brown sugar
2 Tbsp. lemon juice
2 Tbsp. soy sauce
1 tsp. garlic salt
pepper
chicken pieces

Preparation

Combine all but the chicken in a small pan and bring to boil. Pour over chicken pieces and marinate 2 hours or longer in refrigerator.
You may grill chicken outdoors or bake in oven.
Use sauce to baste.
Bake at 350\u00b0 for about an hour.
You can also use this sauce to marinate steaks.