Hot Tuna Hero - cooking recipe

Ingredients

2 (7 oz.) cans tuna, drained and flaked
1/2 c. mayonnaise
1/4 c. sour cream
1/4 c. chopped parsley
1 Tbsp. lemon juice
1/2 tsp. garlic salt
1 long French bread
3 Tbsp. margarine
1/4 lb. Swiss cheese, thinly sliced

Preparation

Combine tuna, mayonnaise, sour cream, parsley, lemon juice and garlic salt.
Slice bread lengthwise; spread with margarine. Place cheese and tuna mix between bread halves.
Wrap in foil. Bake at 350\u00b0 for 25 minutes.