San Francisco Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
3/4 lb. thin strips beef sirloin
1/2 c. currant jelly
2 Tbsp. cornstarch
2 tsp. Dijon mustard
1 (16 oz.) pkg. Green Giant American Mixtures San Fransisco style frozen vegetables

Preparation

Heat oil in large skillet over medium-high heat.
Add beef; cook and stir until no longer pink.
In small bowl, combine jelly, cornstarch and mustard; blend well.
Add jelly mixture and frozen vegetables to meat.
Cover and simmer 5 to 7 minutes, until vegetables are crisp-tender, stirring frequently.
Serve over rice, if desired.
Makes 4 servings.