Pineapple Icebox Pie - cooking recipe

Ingredients

1 can Borden milk
1 small can crushed pineapple, drained
1/2 c. lemon juice
1/2 pt. whipping cream
1 graham cracker crust

Preparation

Mix milk and lemon juice.
Add pineapple, mixing well.
Fold in whipping cream.
Pour in pie crust.
Chill overnight.