My Italian Cheese Cake - cooking recipe

Ingredients

3 lb. Ricotta cheese
12 eggs
2 c. sugar
1 Tbsp. vanilla
2 small jugs rum or brandy

Preparation

Beat eggs, sugar, rum or brandy and vanilla together until creamy, then add the Ricotta cheese, a little at a time.
This you use creamy and not beating until all is creamy.
Butter a lasagna pan.
Bake at 375\u00b0 for 1 hour or until golden brown.
Cool and put in refrigerator.