Caramel Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
3/4 c. hot water
1/2 c. packed brown sugar
12 c. popped corn

Preparation

In saucepan, stir sugar over low heat until melted and golden brown.
Stir in carefully hot water and brown sugar.
Cook to 238\u00b0 or until a little dropped into cold water forms a soft ball. Pour over 12 cups popped corn, mixing gently to coat well.
Press into balls.