Banana-Pineapple Pudding Pops - cooking recipe

Ingredients

1 ripe banana
1 (20 oz.) can unsweetened pineapple chunks with liquid
1 c. lemon flavored nonfat yogurt
1 (0.9 oz.) box instant vanilla pudding (sugar-free)

Preparation

Mix banana, pineapple and yogurt in blender for about 30 seconds or until smooth.
Gradually add the powdered instant vanilla pudding; blend well.
Freeze in freezer pop containers or small paper cups.
Makes about 8 servings.