Tater Tot Dish - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can mushrooms
1/2 c. chopped celery
1/2 c. onions, chopped
small bag frozen Tater Tots
1 small (6 oz.) sour cream
2 c. shredded cheese soup
1 can cream of mushroom soup
2 c. shredded cheese

Preparation

Fry hamburger, onions, mushrooms and celery together and drain.
Layer hamburger mix on bottom of 9 x 13-inch pan.
Add layer of soup, then shredded cheese, then hamburger.
Repeat with soup, sour cream and cheese.
Top with Tater Tots about 10 minutes before serving so they may brown.
Set oven at 375\u00b0.
Bake for 25 minutes.