Raspberry Salad - cooking recipe

Ingredients

2 c. fresh raspberries in ovenproof dish
1/2 c. sugar in another ovenproof dish

Preparation

Heat both raspberries and sugar separately in 300\u00b0 oven for 20 minutes.
Gently fold sugar into raspberries.
Refrigerate and use as a spread on toast, English muffins, etc.