Hot Peanuts - cooking recipe

Ingredients

2 1/2 c. shelled Spanish peanuts
1/4 c. oil
1 tsp. chili powder
3/4 tsp. paprika
1 tsp. salt
1/2 tsp. cayenne pepper

Preparation

Roast peanuts in preheated 350\u00b0 oven for 25 minutes.
Drain. Combine remaining ingredients and mix with peanuts.
Let cool. Store in airtight container.