Microwave Cauliflower Au Gratin - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cauliflower
1/2 c. water
1/3 c. butter or margarine
1/3 c. onion, chopped
1/4 c. Cheddar cheese, grated
1/4 c. milk
1 (10 oz.) can cream of mushroom soup
1/2 c. Italian bread crumbs
1/3 c. Parmesan cheese

Preparation

In casserole dish, put cauliflower and water.
Microwave for 12 minutes, covered.
Let stand 3 minutes.
In another casserole dish (3-quart), put butter and onion; microwave for 5 minutes. Stir once or twice during cooking.
Add cauliflower after draining it.
Stir.
You may put in 7 x 11-inch casserole dish or leave in 3-quart dish.
Sprinkle with bread crumbs, then Parmesan cheese. Microwave for 4 minutes.
Serve hot.