Banana Cake - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup margarine
2 eggs
2 1/4 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup light mashed bananas
1 tsp. vanilla
1/4 cup sour milk
3/4 tsp baking soda

Preparation

Combine margarine, sugar and eggs; beat until light. Add flour, baking powder, soda and salt to creamed mixture.
Beat until smooth; add vanilla and milk and bananas. Beat until mixed together. Bake at 350\u00b0 for 30 minutes in a 13x9 inch greased and floured pan.
Icing: 1/4 cup margarine, 3 Tbsp. brown sugar, 3 Tbsp.
canned milk, 1 cup chopped pecans. Melt together over low heat until very hot, but do not boil. Then add 1 cup powdered sugar. Add chopped nuts and spread on cake while cake is still warm.