Simmered Corned Beef - cooking recipe

Ingredients

3 to 3 1/2 lb. corned beef brisket
3 c. water
1 medium onion, thinly sliced
2 cloves garlic, minced
2 bay leaves

Preparation

In a 3-quart casserole, place brisket with water.
Slice onion over brisket and add garlic and bay leaves.
Cover; microwave on High for 25 minutes.
Turn brisket over.
Re-cover; microwave on Low for 60 to 70 minutes, turning brisket over after 30 minutes.