Poppy Seed Dough And Fillings - cooking recipe

Ingredients

1/2 c. water (lukewarm)
3 Tbsp. sugar (from 1 c. sugar)
1 large yeast
6 eggs
1 c. sugar
1 tsp. salt
1 c. warm milk
1 lb. Crisco (small can)
10 c. flour, divided

Preparation

Combine the lukewarm water, 3 tablespoons sugar and the yeast. Beat
the eggs, sugar and salt together.
Combine this mixture with
the
yeast mixture.
Add the warm milk, 1/2 at a time, the Crisco
and
flour (add 6 cups first, then 4 cups). Grease pans. Bake at 375\u00b0 for 30 to 35 minutes.