Chicken Enchiladas - cooking recipe

Ingredients

3 lb. cooked, shredded chicken (white meat)
1 medium sauteed, chopped white or yellow onion
1 can chopped green chilies, drained
1 c. grated Cheddar cheese
1 c. grated Monterey Jack cheese
1 pkg. flour tortillas
1 can mild enchilada sauce
1 jar Picante sauce
garlic powder
seasoned salt
pepper

Preparation

In large bowl, combine cooked chicken, onions and chilies.
Mix in seasonings to taste, along with sour cream (enough to more than coat the chicken) and shredded cheese.