Coconut Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 can sweetened condensed milk
1 can cream of coconut
1 (8 oz.) tub Cool Whip
1 can or pkg. Angel Flake grated coconut

Preparation

Cook cake in 13 x 5 x 9-inch pan according to directions. Let cool slightly. Poke holes in cake with end of wooden spoon, being careful not to go to bottom of pan. Mix 2 cans of creams together and drizzle over warm cake. Let cool completely and spread top with Cool Whip. Sprinkle coconut over top. Cover and refrigerate until next day (if you can wait).