Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 tsp. soda
1/2 tsp. salt
1 (17 oz.) can fruit cocktail
1 egg, beaten
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Mix flour, sugar, soda and salt.
Drain fruit thoroughly.
Combine with beaten egg.
Add fruit mixture to flour mixture and stir until well blended.
Batter should be smooth.
Pour into an 8 x 8-inch pan.
Mix brown sugar and nuts. Sprinkle over cake.
Bake for 45 minutes.