Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
1 large chopped onion
1/2 c. chopped green and red peppers
1 lb. sliced mushrooms
4 small sliced zucchini
1 or 2 Jiffy cornbread mixes
1/2 c. shredded Cheddar cheese

Preparation

Brown sausage, onion and peppers.
Drain.
Saute mushrooms and zucchini.
Spread all into a greased 9 x 13-inch pan.