Easy Chicken Tetrazzini - cooking recipe

Ingredients

1/2 lb. spaghetti
1 (1 1/2 oz.) envelope spaghetti sauce mix
1 c. chicken broth
1 c. undiluted evaporated milk or light cream
2 Tbsp. butter or margarine
2 to 3 c. diced cooked chicken or turkey
1 (3 or 4 oz.) can sliced mushrooms (if desired)
1/4 c. grated Parmesan cheese

Preparation

Cook spaghetti, drain and arrange on bottom and around sides of a buttered 2-quart casserole dish.