Salmon Patties - cooking recipe

Ingredients

1 can salmon, bones picked out
1/2 c. mashed potatoes
1/2 chopped medium onion
8 sq. soda crackers, crumbled small
1 egg

Preparation

Mix well.
Make into patties like hamburgers.
Chill for an hour or so before cooking.
Makes 5 to 6 patties.
Fry in skillet with about 1/4 inch of oil (Crisco) in skillet until brown (about 5 minutes), then turn.
Brown on other side.
Lower heat.
Continue cooking, turning occasionally until done (about 15 to 20 minutes).