Festive Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (10 oz.) pkg. sharp Cheddar cheese, shredded
1 (8 1/2 oz.) can crushed pineapple, drained
2 Tbsp. chopped green onion
2 tsp. Worcestershire sauce
2/3 c. chopped walnuts or other nuts may be substituted

Preparation

Thoroughly blend cream cheese and Cheddar cheese.
Fold in pineapple, onion and Worcestershire sauce.
Refrigerate several hours.
Shape into ball; roll in nuts.
Refrigerate overnight. Serve with crackers.