Baked Squash - cooking recipe

Ingredients

1 1/2 lb. yellow squash
1 large onion, chopped
1 stick margarine
salt and pepper to taste
crumbled crackers (can be boxed)
1 can condensed milk

Preparation

Boil squash until tender; drain.
Saute onion in margarine. Mash squash; add onion.
Add salt and pepper.
Add milk and part of crumbled crackers.