Congo Bars - cooking recipe

Ingredients

2 3/4 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
2/3 c. margarine, melted
1 box brown sugar (1 lb.)
3 eggs
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Melt margarine.
Mix in beaten eggs and brown sugar.
Add vanilla and dry ingredients and then add chocolate chips and nuts. Bake in greased 9 x 13-inch pan at 350\u00b0 for 25 minutes or until done when tested.